Apple Crumble

This was a normal cake recipe for Apple, Rum and Date Cake but I left out the rum and date and added some milk to compensate.

APPLE CUPCAKE

140g butter

1 1/2 cup castor sugar

3 eggs

2 cups self-raising flour

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/4 cup milk

3 peeled, cored and chopped apples - make sure pieces aren't too big (recipe called for 2 cups but I think it needs more)

Preheat oven to 170c

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs one at a time until well combined.

Sift all the dry ingredients into a mixing bowl. Fold the dry ingredients and milk alternatively into the butter mixture. Then add the apple and fold into the mixture.

Pour into prepared tins and bake for 18 minutes until cook.

Ice with vanilla frosting and apple crumble.

CRUMBLE

35g oats

35g flour

20g caster sugar

35g butter

Mix the flour and oats together in a small bowl. Add the butter and rub in with your fingertips. Add the sugar and mix. Pour onto a baking tray in a single layer and bake for 5 minutes. Wait until cool before putting onto the iced cupcake.