Berry Meringue from My Sweetopia on Grey Street in Southbank. Very cute little store, white back ground with greed polka dots with a green wall inside and light brown with dark brown polka dots. A good amount of cakes on display beautifully decorated. They said the cakes were either mud chocolate or white mud chocolate cake or a specialty type. The berry meringue was white mud which was a lovely cake but was a little off putting as it was more dense than a vanilla cake which is what I was expecting. The icing was gross as it had way too much butter in it. It was like eating a tablespoon of margarine. I loved the meringue on top and I am thinking of a pavlova cupcake. It made such a great texture with the soft cake and crunchy meringue.
This was a black forest cake. It was delicious but I wouldn't call it a black forest, not enough cherry and no alcohol. The fresh strawbery was a nice touch and the fresh cream was great. Looked very pretty with the butterfly cut.
We will definitely check out this store when you are in town. They have a jam doughnut one that I would like to try and compare it to mine.
No comments:
Post a Comment