285g flour
115g sugar
1 egg
4 tsp baking powder
300ml milk
75ml vegetable oil
1/2 tsp nutmeg
1/2 tsp cinnamon
Raspberry or strawberry jam
Vanilla Frosting
Cinnamon and sugar for dusting
Preheat oven to 170c.
Place the baking powder, flour, nutmeg and cinnamon in a bowl and mix together.
Place the egg in a large bowl and whisk. Add in the sugar, milk and oil and beat together.
Add the flour mixture and mix in well.
Spoon mixture into tin. About 3/4 full but no more.
Bake for 18 minutes. The recipe said 25 mins at 180c but I didn't trust it and thankfully I didn't. They would have burnt.
Once cool, spoon out a tsp of cake and replace with a tsp of jam.
Ice with vanilla frosting. Mix together some sugar and cinnamon and sprinkle of top of cake.
DELICIOUS!!!!
I am excited about these cupcakes! Definitely on my list of ones to make. Although I'm thinking jam & cream donut cupcakes! Yummmmmm
ReplyDeleteps what were the cupcakes actually like? The recipe has a lot of milk so just wondered about the texture!
ReplyDeleteIt was a good cake which surprised me as I tried another recipe from this book and it sucked. It was nice and moist. The only thing was that the jam bled a little bit the next day but it didn't affect the taste or texture.
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